Thursday, March 13, 2008

More homemade dog bisquits!

Okay, they are in the oven now and I think they will turn out AWESOME. They smelled much better than the Peanut Butter Garlic Crunch bisquits :) Smelled just like pumpkin pie, the recipie is below, they are still in the oven so don't know what the dogs will think of them yet :)

Sweet Cinnamon Pumpkin Dog Bisquits

3/4 cup of hot water
1/3 cup of butter
1 tsp of veggie oil
1 egg
1 tsp of honey
1 tsp of cinnamon
2 big tblsp of pumpkin (100% pumpkin, not pumpkin pie filling)
1 tsp of brown sugar
3 cups of flour (or as much as needed for doughy consistensy)

Pour hot water over butter and veggie oil, stir in egg, honey, brown sugar, cinnamon & pumpkin. Add flour 1/2 cup at a time until you have a somewhat doughy consistensy. Pull out of pull and knead, adding flour until it's the right consistensy. Pat and roll out to about 1/2 inch thick, cut (any shape you like, I use a dog bone cookie cutter) and bake at 325 degrees for about an hour.

I can't wait until they come out and cool and test them out on the dogs :)

Krys

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